Every now and then I get the pleasure of writing for additional outlets. I like to share links to those pieces here:
Chef Chris Raucci, Corporate Chef for Ted’s Montana Grill – hot off this presses, this interview just posted today. You might remember Chef Chris from my lesson on cooking bison he so generously and patiently provided. He’s a talented chef and all around great guy.
Pano Karatassos, CEO and Founder of Buckhead Life Restaurant Group – restaurateur extraordinaire, chairman for the Taste of the Nation Atlanta (event I put on) for the last 25 years, and I’m a lucky girl to know him and learn from him! This interview has video segments too! Oooh – fancy!
Happy reading 🙂